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Easy Southern Pecan Pie Bars with Shortbread Crust

Brandie @ The Country Cook
  • 45 minutes
  • Serves 9

INGREDIENTS

for the shortbread crust:

1 stick

salted butter, melted

1/4 cup

sugar

1 tsp

vanilla extract

1 cup

all-purpose flour

for the filling:

1 1/2 cups

chopped pecans

2

eggs

1/2 cup

packed brown sugar

1 cup

light corn syrup

1/4 cup

all-purpose flour