INGREDIENTS
for the shortbread crust:
1 stick
salted butter, melted
1/4 cup
sugar
1 tsp
vanilla extract
1 cup
all-purpose flour
for the filling:
1 1/2 cups
chopped pecans
2
eggs
1/2 cup
packed brown sugar
1 cup
light corn syrup
1/4 cup
all-purpose flour