INGREDIENTS
4
Garlic cloves
1
Green pepper
1/3 cup
Peanuts
3 oz
Spinach, fresh organic
1
full fat 14 oz full fat can Coconut cream
1 tbsp
Red curry paste
1/2 cup
Peanut butter, organic smooth
2 tbsp
Soy sauce
12 oz
Spaghetti, thin whole wheat
1 tbsp
Coconut oil
12 oz
Broccoli slaw
1/4 cup
Reserved pasta water