INGREDIENTS
3/4 cup
Raspberries, fresh
1
Egg, large
1
Egg white, large
3/4 cup
All-purpose flour
1/2 tsp
Baking powder
1/8 tsp
Baking soda
1/4 cup
Confectioners' sugar
1/8 tsp
Salt
1/2 cup
Sugar
1/2 tsp
Vanilla extract
2 tbsp
Walnuts, toasted
1 tsp
2% milk
2 tbsp
Butter
3 tbsp
Buttermilk
3 oz
Cream cheese