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Homemade Eggnog (Spiked or Not)

Cassie Johnston
  • 5 minutes
  • Serves 16

INGREDIENTS

8

Eggs

1 tsp

Nutmeg

1/2 tsp

Salt

1/3 cup

Sugar

1 tsp

Vanilla extract

2 cups

Heavy whipping cream

4 cups

Whole milk

1/2 cup

Amaretto

1 cup

Bourbon