INGREDIENTS
3
lbs Chicken thighs, skinless boneless
1 3/4 tsp
Poultry seasoning
1 1/2 cups
Carrots
1 1/2 cups
Celery
1 cup
Leeks
1 cup
Mushrooms, fresh
1 cup
Peas, frozen
2 cups
Chicken broth
1/2 cup
All-purpose flour
1/4 tsp
Black pepper, ground
1/4 tsp
Salt
2 tbsp
Vegetable oil
1/2 15 ounce package
1 crust
1 cup
Half-and-half
1 tablespoon fresh thyme leaves or 1 1/2 teaspoons dried thyme, crushed