INGREDIENTS
2
Eggs, large
3 cups
Rolled oats, old-fashioned
1 1/4 cups
All-purpose flour
1 tsp
Baking soda
2/3 cup
Brown sugar, packed
1 1/2 tsp
Cinnamon, ground
2/3 cup
Granulated sugar
1/2 tsp
Table salt
1 tbsp
Vanilla extract
3/4 cup
Butter
1
bag Butterscotch chips