INGREDIENTS
1/2 cup
white vinegar
1/4 cup
olive oil
1 1/2
to 2 teaspoons McCormick's Hot Shot Pepper
1 1/2 tsp
garlic powder
1 1/2 tsp
salt
1 tsp
onion powder
2 tsp
Shirley J's Pizza & Pasta Seasoning
16 oz
uncooked bow tie, multi-colored spiral or rotini pasta, cooked and drained
4 cups
assorted chopped vegetables (artichoke hearts, sundried tomatoes or tomatoes, black olives, red onion, cucumber, shredded carrots, zucchini, mushrooms, green pepper, etc.)
1 cup
cubed Cheddar or mozzarella cheese (optional)
Pepperoni slices (optional)