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Cindy's Italian Pasta Salad with Vinaigrette Dressing

Cynthia B.
  • minutes
  • Serves

INGREDIENTS

1/2 cup

white vinegar

1/4 cup

olive oil

1 1/2

to 2 teaspoons McCormick's Hot Shot Pepper

1 1/2 tsp

garlic powder

1 1/2 tsp

salt

1 tsp

onion powder

2 tsp

Shirley J's Pizza & Pasta Seasoning

16 oz

uncooked bow tie, multi-colored spiral or rotini pasta, cooked and drained

4 cups

assorted chopped vegetables (artichoke hearts, sundried tomatoes or tomatoes, black olives, red onion, cucumber, shredded carrots, zucchini, mushrooms, green pepper, etc.)

1 cup

cubed Cheddar or mozzarella cheese (optional)

Pepperoni slices (optional)