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Breakfast Egg Crepes with Avocados {Gluten-Free, Dairy-Free}

Vicky Berman
  • 15 minutes
  • Serves 1

INGREDIENTS

1 tsp

olive oil

2

eggs

alfalfa sprouts

1/4

avocado (thinly sliced)

few slices turkey cold cuts (shredded)

1 tsp

mayonnaise