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Five Dinners In One Day: Heat 'N Eat

Clever Housewife
  • 150 minutes
  • Serves 6

INGREDIENTS

3

3 to 4-pound whole chickens, whole

1/4

Chicken, shredded (about 2 cups), cooked roasted

2

lbs Carrots, mini

1

package Corn, frozen

1

head Garlic

1 cup

Grapes

4

lbs Idaho potatoes

2

Onions, large

1

package Peas, frozen

3

lbs Yukon gold or red skin potatoes, small

2

Zucchini, medium-sized

8 cups

Chicken broth

1/2 cup

Mayonnaise

1

jar Tomatillo salsa or green salsa, store-bought

1 lb

Rigatoni or pasta

7/16 cup

Flour

1

Nutmeg

3

Salt and freshly ground black pepper

7 tbsp

Olive oil, extra-virgin

1/3 cup

Almonds

6

Croissants

8

Flour tortillas

1 stick

Butter

2 tbsp

Butter

1 cup

Heavy cream

1/2 cup

Milk

1 cup

Parmigiano reggiano cheese

1 lb

Pepper jack cheese, grated