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Chocolate Eclair Hearts

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

1 1/2 tbsp

Corn syrup

9 oz

Bittersweet chocolate, best-quality

1 1/4 cups

Bread flour

5/16 cup

Cocoa powder, best-quality unsweetened Dutch-process

7/16 cup

Granulated sugar

4 oz

Milk chocolate, best-quality

1/2 tsp

Salt

1

Vegetable-oil cooking spray

1/2 cup

Butter, unsalted

3 cups

Heavy cream

1 1/4 cups

Whole milk