INGREDIENTS
1 1/2 tbsp
Corn syrup
9 oz
Bittersweet chocolate, best-quality
1 1/4 cups
Bread flour
5/16 cup
Cocoa powder, best-quality unsweetened Dutch-process
7/16 cup
Granulated sugar
4 oz
Milk chocolate, best-quality
1/2 tsp
Salt
1
Vegetable-oil cooking spray
1/2 cup
Butter, unsalted
3 cups
Heavy cream
1 1/4 cups
Whole milk