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Coconut Chicken with Pineapple and Peppers

Lauren Brennan, Lauren's Latest
  • 60 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

1

1-20 oz. can pineapple tidbits, small

1

Green pepper

1

Onion

1

Egg, large

2 tbsp

Chile sauce, sweet

2 tbsp

Soy sauce

1/2 cup

All purpose flour sprinkled with s&p

2 tsp

Cornstarch

1

Red pepper

8 tbsp

Canola oil

2 cups

Coconut, sweetened

3/4 cup

Pineapple juice

2 tbsp

Milk