INGREDIENTS
2
Chicken breasts
1
1-20 oz. can pineapple tidbits, small
1
Green pepper
1
Onion
1
Egg, large
2 tbsp
Chile sauce, sweet
2 tbsp
Soy sauce
1/2 cup
All purpose flour sprinkled with s&p
2 tsp
Cornstarch
1
Red pepper
8 tbsp
Canola oil
2 cups
Coconut, sweetened
3/4 cup
Pineapple juice
2 tbsp
Milk