Rosemary Bread (Copycat recipe - Macaroni Grill)

INGREDIENTS

1 cup

warm water (110-115 degrees)

packet of active dry yeast (1/4 oz packet)

2 tsp

sugar

2 tbsp

extra virgin olive oil, divided

2 1/2 cups

all-purpose flour, plus more for dusting

3 1/2 tbsp

chopped fresh rosemary, divided

1 tsp

fine salt

1/4 tsp

kosher salt (optional)

optional - Italian Herb Bread Dipping Oil (recipe below)