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Favoreats LLC

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Normandy vegetable cream soup

Terrie Hoelscher
  • 45 minutes
  • Serves 8

INGREDIENTS

20 oz

Normandy blend vegetables, frozen

1/4 cup

Onion

1 1/2 cups

Chicken stock, low sodium

1/2 tsp

Black pepper

1/4 cup

Flour

1/2 tsp

Salt

2 cups

2% milk

1/2 stick

Butter, unsalted

2 cups

Cheddar cheese

5 1/2 cups

Water