INGREDIENTS
1
baked 9 inch pie crust
1/2 cup
sugar
1 tbsp
water
1 tsp
light corn syrup
1/2 tsp
kosher salt
1 1/2 cups
puffed rice cereal
1 cup
sugar
1/4 cup
water
4 cups
whole milk
1 tsp
pure vanilla extract
1 tsp
unflavored gelatin
1/2 cup
cornstarch
1 tsp
kosher salt
4
large egg yolks (reserve whites for meringue topping)
1/2 cup
sugar
2 tsp
cornstarch
4
egg whites