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Red Velvet Cream Cheese Muffins

Alyssa Rivers, The Recipe Critic
  • 32 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

all purpose flour

3/4 cup

sugar

2 tsp

baking powder

1/2 tsp

salt

1/3 cup

buttermilk

2 tbsp

natural unsweetened cocoa powder

1 1/2 tsp

red liquid food coloring

1/2 cup

vegetable oil

1

large egg, slightly beaten

4 oz

cream cheese, softened

Crumb Topping Ingredients:

1/2 cup

sugar

1/2 cup

all purpose flour

2 tbsp

unsalted butter, cut into cubes