INGREDIENTS
1 cup
Parmesan cheese (grated)
1 cup
breadcrumbs ((I used Panko))
1/4 cup
parsley (chopped)
1 cup
all-purpose flour
1/2 tsp
cayenne pepper
1/2 tsp
salt
1/4 tsp
pepper
3
eggs
vegetable oil for frying
2 lb
chicken breasts (boneless and skinless, cut into long strips)
1/2 cup
ranch dressing