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Parmesan Chicken Strips

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

Parmesan cheese (grated)

1 cup

breadcrumbs ((I used Panko))

1/4 cup

parsley (chopped)

1 cup

all-purpose flour

1/2 tsp

cayenne pepper

1/2 tsp

salt

1/4 tsp

pepper

3

eggs

vegetable oil for frying

2 lb

chicken breasts (boneless and skinless, cut into long strips)

1/2 cup

ranch dressing