INGREDIENTS
1
Green bell pepper, chopped (1 cup), medium
1
Zucchini, chopped (1 cup), small
1 cup
Chili beans in sauce
1 cup
Old El Paso™ thick 'n chunky salsa
1
Ripe olives
1 tbsp
Olive or vegetable oil
4 oz
Tortilla chips
1 1/2 cups
Monterey jack cheese