INGREDIENTS
1 lb
Italian sausage
1/4 cup
Parsley, fresh
3
Egg, whole
1 tbsp
Honey
1
Marinara sauce
2 1/4 tsp
Active dry yeast
1 tsp
Granulated sugar
1/2 tsp
Italian seasoning
1 1/2 tsp
Kosher salt
1/4 tsp
Pepper
1/2 tsp
Salt
2 1/2 cups
Whole wheat flour
1 tbsp
Olive oil
1 1/2 cups
Mozzarella cheese, grated
1/2 cup
Parmesan cheese, grated
15 oz
Ricotta cheese
1 cup
Water