INGREDIENTS
4 cups
Ground beef, cooked
1/8 tsp
Garlic powder
1 7.5 ounce can
Green chilies
1 tbsp
Onion powder
1
Senora's cheesy enchiladas with green chilies
1
Yellow onion, large
2 cups
Chicken broth
3 tbsp
Flour
1
Salt and fresh grated pepper
2 tbsp
Taco seasonings
2 tsp
Cumin
3 tbsp
Butter
2 cups
Monterey jack cheese
1 cup
Sour cream
1 10 ounce can
Enchilada sauce, red
8 (8-10 inch) corn tortillas