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How To Make A Dry Rub

Sarah Rae Smith
  • minutes
  • Serves

INGREDIENTS

1/8 cup

Ancho or chipotle

3/8 cup

Garlic, granulated

1/4 cup

Onion, granulated

1/4 cup

Mustard powder

1/4 cup

Black pepper

2 cups

Brown sugar

1/8 cup

Cayenne pepper

1/4 cup

Kosher salt

1/2 cup

Paprika

1/4 cup

Cumin