Favoreats
Favoreats LLC
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INGREDIENTS
2
large slabs Pork belly, rib-on skin-on
1
Carrot, large
2 tsp
Coriander, ground
1 tsp
Garlic powder
1
head Green cabbage
1
Red onion, finely sliced (about 1 cup), medium
1 tbsp
Dijon mustard
2 tbsp
Hot sauce
3/4 cup
Mayonnaise
4 tsp
Black pepper, freshly ground
3 tbsp
Brown sugar, light
1/4 cup
Brown sugar, light packed
2 tbsp
Chili powder
2 tbsp
Granulated sugar
1 2/3 tbsp
Kosher salt
3 tbsp
Paprika
2 tbsp
Red pepper flakes
1 tbsp
Table salt
1 3/8 cups
Cider vinegar
8
Buns, soft
5 to 6 cups wood chips, soaked in water for at least 30 minutes