INGREDIENTS
3 cups
cooked chicken, diced (I used rotisserie)
1/2 cup
sliced green onion
3/4 cup
diced celery
1/2 cup
sliced almonds
1 cup
mayo (any kind)(or you can use half mayo, half Greek yogurt)
1/2 tsp
mustard powder
salt and pepper
butter or iceberg lettuce leaves