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Chicken Pot Pie with Biscuit Topping

Nealey Dozier
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken, cooked

3

cut into 4-inch pieces 1 1/2 cups green beans

1 cup

Carrots, small

1

Leek, large

1 cup

Onions, small

3

Eggs, hard

2 cups

Chicken stock, hot

1 1/2 tsp

Baking powder

2 cups

Flour

1 1/2 tsp

Kosher salt

1

Kosher salt and freshly ground pepper

1 tsp

Sugar

3 tbsp

Olive oil

4 tbsp

Butter

1 stick

Butter, unsalted

1 cup

Whole milk

1 1/2 cups

Whole or 2% milk

2 tsp

Sherry, dry