INGREDIENTS
3 cups
Chicken, cooked
3
cut into 4-inch pieces 1 1/2 cups green beans
1 cup
Carrots, small
1
Leek, large
1 cup
Onions, small
3
Eggs, hard
2 cups
Chicken stock, hot
1 1/2 tsp
Baking powder
2 cups
Flour
1 1/2 tsp
Kosher salt
1
Kosher salt and freshly ground pepper
1 tsp
Sugar
3 tbsp
Olive oil
4 tbsp
Butter
1 stick
Butter, unsalted
1 cup
Whole milk
1 1/2 cups
Whole or 2% milk
2 tsp
Sherry, dry