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Taste of Texas Shrimp and Pasta Salad

Stephanie Manley via CopyKat.com
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Bay shrimp, Cooked

1/2 cup

Green onions

3

Eggs, hard cooked

1 cup

Mayonnaise, Light

4 tsp

Pickapeppa sauce

6 oz

Vermicelli, dry

1

Salt and pepper