INGREDIENTS
6 lb
Pork shoulder, bone-in
1
Cilantro
8
Garlic cloves
1
Orange, zest
3 tbsp
Oregano
1
batch Chipotle mayonnaise
2 tbsp
Dijon mustard
2 tbsp
Honey
3
Limes (juice)
2 tsp
Allspice, powder
1/2 tsp
Ancho chile powder
1/2 tsp
Cayenne, powder
1 tsp
Cinnamon
2 tbsp
Paprika
1
Salt and pepper
2 tbsp
Olive oil
4
Oranges (juice)
1
Monterey jack cheese, grated
1
Sour cream
12
Corn tacos, soft
1
batch Red cabbage and jicama slaw