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Cuban Pulled Pork Tacos with Red Cabbage and Jicama Slaw

The Partial Ingredients
  • 490 minutes
  • Serves 12

INGREDIENTS

6 lb

Pork shoulder, bone-in

1

Cilantro

8

Garlic cloves

1

Orange, zest

3 tbsp

Oregano

1

batch Chipotle mayonnaise

2 tbsp

Dijon mustard

2 tbsp

Honey

3

Limes (juice)

2 tsp

Allspice, powder

1/2 tsp

Ancho chile powder

1/2 tsp

Cayenne, powder

1 tsp

Cinnamon

2 tbsp

Paprika

1

Salt and pepper

2 tbsp

Olive oil

4

Oranges (juice)

1

Monterey jack cheese, grated

1

Sour cream

12

Corn tacos, soft

1

batch Red cabbage and jicama slaw