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Southern Macaroni Salad

Kristy Williams-Bromley
  • 40 minutes
  • Serves 12 to 20

INGREDIENTS

1 cup

Celery stalks

2

Cucumbers, large

1

Red onion, medium

6

Eggs, hard

1 1/2 cups

Mayonnaise

1

1 - lb box Elbow macaroni, cooked and drained

2 tbsp

Red bell pepper/garlic seasoning

1 pinch

Salt and pepper

1

milk, 2