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Dill Chicken Salad Sandwiches

Jaclyn, Cooking Classy
  • minutes
  • Serves 4

INGREDIENTS

2 cups

shredded (, cooked chicken breast)

1 cup

grapes (, sliced into halves)

1/2 cup

chopped cashews

1/2 cup

chopped celery

2 tbsp

chopped green onion

1/3 cup

freshly grated Parmesan cheese

1/4 cup

mayonnaise

1/4 cup

buttermilk

2 tsp

lemon juice

1 tsp

dried dill

1 tsp

dried parsley

1/4 tsp

garlic powder

Salt and pepper to taste*

Green leaf lettuce (, for serving (optional))