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Chicken and Broccoli Pasta

April @ Girl Gone Gourmet
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken breasts, thin boneless skinless

2 cups

Broccoli florets

2 cloves

Garlic

1/2

Lemon, Zest from

2 tbsp

Parsley

1/4 cup

Chicken stock

8 oz

Orecchiette pasta

1 1/2 tbsp

All-purpose flour

1 tbsp

Olive oil

1 1/2 tbsp

Butter, unsalted

2 cups

Heavy cream

1 cup

Parmesan cheese