INGREDIENTS
1 lb
Chicken breasts, thin boneless skinless
2 cups
Broccoli florets
2 cloves
Garlic
1/2
Lemon, Zest from
2 tbsp
Parsley
1/4 cup
Chicken stock
8 oz
Orecchiette pasta
1 1/2 tbsp
All-purpose flour
1 tbsp
Olive oil
1 1/2 tbsp
Butter, unsalted
2 cups
Heavy cream
1 cup
Parmesan cheese