INGREDIENTS
1 tsp
Lemon, zest
1
Egg
2 tbsp
Lemon juice
1 cup
Maple syrup
2 tbsp
Raspberry jam
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Granulated sugar
2 tsp
Poppy seeds
1/2 tsp
Salt
1 tsp
Vanilla extract
2 tbsp
Butter
3/4 cup
Milk