INGREDIENTS
2 lb
potatoes, cubed
2 cups
fresh corn kernels (2 to 3 ears)
1
orange bell pepper, diced
1
yellow bell pepper, diced
1
zucchini, diced
1
yellow squash, diced
1
red onion, large diced
1 pint
grape tomatoes, halved
1
medium shallot, chopped
1 clove
garlic, chopped
3 tbsp
white balsamic vinegar
1 tbsp
Dijon mustard
1/4 cup
fresh Italian parsley leaves
2 tbsp
fresh baby dill
2 tbsp
fresh chives
1/3 cup
olive oil
Kosher salt
Fresh cracked black pepper