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Farmers Market Potato Salad

Bobbi's Kozy Kitchen
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

potatoes, cubed

2 cups

fresh corn kernels (2 to 3 ears)

1

orange bell pepper, diced

1

yellow bell pepper, diced

1

zucchini, diced

1

yellow squash, diced

1

red onion, large diced

1 pint

grape tomatoes, halved

1

medium shallot, chopped

1 clove

garlic, chopped

3 tbsp

white balsamic vinegar

1 tbsp

Dijon mustard

1/4 cup

fresh Italian parsley leaves

2 tbsp

fresh baby dill

2 tbsp

fresh chives

1/3 cup

olive oil

Kosher salt

Fresh cracked black pepper