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Gluten-Free Apricot Upside Down Cakes

Just a Little Bit of Bacon
  • 40 minutes
  • Serves 12

INGREDIENTS

3

Apricots

2 tsp

Orange, zest

3

Eggs

1/2 cup

Apricot jam

2 cups

Almond flour

1 tsp

Baking powder

6 tbsp

Brown sugar

1/2 tsp

Cinnamon, ground

1/2 tsp

Table salt

4 tbsp

Butter, unsalted

2 tbsp

Orange liqueur