INGREDIENTS
4
chicken thighs
1/2 tbsp
chili powder
1 tsp
sugar
1/2 tsp
cumin
1/2 tsp
Kosher salt
1 tsp
garlic (minced)
1 1/2 tbsp
light agave syrup*
1/2 tbsp
maple syrup*
1/2 tbsp
coconut oil (substitute butter if dairy is not an issue)
1
juice of one lime