INGREDIENTS
1 1/2
lbs firm white fish (seabass, halibut, snapper)
1/4 cup
extra virgin olive oil
1/4 cup
freshly squeezed lemon juice
3 tbsp
fresh minced cilantro ((you may sub fresh parsley))
2
crushed garlic cloves
1 tsp
paprika
1 tsp
salt
1/2 tsp
cumin
1/4 tsp
turmeric
1/4 tsp
cayenne pepper
Sliced lemon wedges
Chopped cilantro for garnish ((if desired))