INGREDIENTS
1 tbsp
Lemon, zest
1 cup
Raspberries, fresh
4
Egg whites, large
3
Egg yolks, large
1/3 cup
Lemon juice, fresh
1 1/8 oz
All-purpose flour
3/4 cup
Granulated sugar
1/4 tsp
Table salt
1/2 cup
Whipped cream, lightly sweetened
1 1/2 oz
Butter, unsalted
1 cup
Buttermilk
1/4 cup
Whole milk