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Aglio olio with zucchini noodles

Leslie-Anne Weeks
  • minutes
  • Serves

INGREDIENTS

1

sprig Basil

2 cloves

Garlic

1

Zucchini

1 tsp

Capers

1

Kosher salt & pepper

4 tbsp

Olive oil

1 tbsp

Pine nuts

1/2 tsp

Lemon zest or 1 strip of peel julienned

1 tsp

Pepperoncino (chili flakes)