INGREDIENTS
1 lb
Pork cutlets
1/2
bunch Cilantro, fresh sprigs
2
Jalapeno chiles
1 cup
Julienne-cut carrots
1 cup
Julienne-cut daikon radish
3 tbsp
Honey
1/2 cup
Mayonnaise
3 tsp
Sriracha
1 tsp
Salt
1 tbsp
Vegetable oil
13 tsp
White vinegar
1/4
English (seedless) cucumber, thinly sliced (about 1/2 cup)
8
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch), heated as directed on package