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Banh Mi Pork Tacos

Pillsbury Kitchens
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

Pork cutlets

1/2

bunch Cilantro, fresh sprigs

2

Jalapeno chiles

1 cup

Julienne-cut carrots

1 cup

Julienne-cut daikon radish

3 tbsp

Honey

1/2 cup

Mayonnaise

3 tsp

Sriracha

1 tsp

Salt

1 tbsp

Vegetable oil

13 tsp

White vinegar

1/4

English (seedless) cucumber, thinly sliced (about 1/2 cup)

8

Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch), heated as directed on package