INGREDIENTS
3
Italian sausage links
2 tbsp
salted butter
1
garlic clove (minced)
8 oz
reduced fat cream cheese (cut into 1 inch cubes)
1 tsp
fine sea salt
1 tbsp
Italian seasoning
1 tbsp
dried onion
14 1/2 oz
can of petite diced tomatoes
10 3/4 oz
can condensed tomato soup
3 oz
cans of water (from the 10.75can)
16 oz
bag frozen cheese tortellini
1/2 cup
frozen chopped spinach
1/2 cup
pecorino reggiano cheese (finely grated)