INGREDIENTS
2 cups
Baby spinach, fresh rough leaves
1 tsp
Basil, dried
3
Garlic cloves
1
Yellow onion
32 oz
Chicken broth, low-sodium
3 tbsp
Tomato paste
1 lb
Gnocchi
1
Red pepper, roasted
1
Salt and fresh black pepper
3/4 cup
Half & half or heavy cream
1
Parmesan cheese, grated fresh
1 pound Italian chicken sausage (bulk or removed from casings)