INGREDIENTS
1 16 ounce can
refried beans
3
avocados or 1 1/4 cup guacamole
1 tbsp
lemon or lime juice (omit if using guacamole)
1/4 tsp
sea salt (omit if using guacamole)
3/4 cup
light sour cream
1/2 cup
light mayo
3 tbsp
homemade taco seasoning or 1 store-bought packet
2
large tomatoes, diced (or 1 1/4 cup salsa)
1 6 ounce can
medium black olives, sliced
1 1/2 cups
shredded cheddar cheese
3
green onions, sliced