INGREDIENTS
1
bunch Chard or spinach
1/2 cup
Cilantro, loosely packed
1 clove
Garlic
4
Green onions
1
bunch Kale
1
Yellow onion, medium
1
Yukon gold potato, medium
2 1/2 cups
Vegetable broth
1 tbsp
Lemon juice, fresh
1
Black pepper, Freshly ground
1
Cayenne
1 tsp
Sea salt
1 1/2 tbsp
Olive oil
1
Marsala or dry sherry