INGREDIENTS
400 g
Carrots
1
Orange
150 g
Sultanas
3
Eggs, free-range
175 milliliters
Agave syrup
50 milliliters
Maple syrup
2 tsp
Baking powder
1 tsp
Cinnamon, ground
1
Cinnamon, ground
275 g
Self-raising flour
1 tsp
Spice, mixed
200 milliliters
Vegetable oil
175 g
Walnut piece
50 g
Butter, unsalted
400 g
Cream cheese, full-fat