INGREDIENTS
1 lb
Asparagus
1
Chile flakes, Dried
1 tsp
Lemon, zest
1/4 cup
Mint, lightly packed fresh leaves
4
Eggs, large
1/4 cup
Lemon juice, fresh
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil
1/2 cup
Lightly well-toasted walnuts
1/2 cup
Parmesan cheese, grated