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Polenta With Wild Mushrooms and Marinara Sauce

Martha Rose Shulman
  • 60 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

1 lb

Mushrooms, wild

1 tbsp

Parsley, fresh

1 tsp

Rosemary or sage, fresh

2

Shallots

1 tsp

Thyme, fresh

1 cup

Simple marinara sauce

1 cup

Polenta, fine yellow or white

1/4 tsp

Black pepper

3/4 tsp

Sea salt, fine

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

3 tbsp

Parmesan

1/4 cup

White wine, dry