INGREDIENTS
2
Garlic cloves
1 lb
Mushrooms, wild
1 tbsp
Parsley, fresh
1 tsp
Rosemary or sage, fresh
2
Shallots
1 tsp
Thyme, fresh
1 cup
Simple marinara sauce
1 cup
Polenta, fine yellow or white
1/4 tsp
Black pepper
3/4 tsp
Sea salt, fine
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
3 tbsp
Parmesan
1/4 cup
White wine, dry