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Quinoa Veggie Burgers with Whipped Feta

The Corner Kitchen
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Arugula

1

Avocado

1 15 ounce can

Black beans

1

Carrot, medium

1/4 cup

Cilantro, fresh

1

medium ear Corn

3 cloves

Garlic

1/2

Red bell peppers

1

Red onion

1

Shallot

1

Spinach

1

Tomato

2

Eggs

1 1/2 cups

Quinoa, cooked

1 cup

Cornmeal, fine

1

Pepper, fresh ground

1

Sea salt

3 tbsp

Olive oil

3 oz

Cream cheese

8 oz

Feta cheese