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Favoreats LLC

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Easy Pasta Bake with Prosciutto, Tomato Sauce & Mozzarella

Nealey Dozier
  • minutes
  • Serves 6 to 8

INGREDIENTS

4 oz

Prosciutto or pancetta

3 cups

Tomato sauce, good-quality

1 16 ounce package

Pasta shells

1

Kosher salt and freshly ground black pepper

2 cups

Mozzarella cheese

1/2 cup

Parmesan cheese

1

ball Fresh mozzarella, chopped or pulled into bite-size pieces