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Gemelli With Sausage, Swiss Chard, and Pine Nuts

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Italian sausage, mild

2

Garlic cloves

3/4 cup

Raisins

1 lb

Swiss chard

1 lb

Gemelli

1

Salt and pepper

1 tbsp

Olive oil

1/3 cup

Pine nuts

1/4 cup

Parmesan cheese