INGREDIENTS
1 lb
Shrimp, large
1 lb
Asparagus
1/2 cup
Basil, fresh
2
bags Cherry tomatoes
3
large cloves Garlic
1/2 cup
Mint, fresh
2 tsp
Oregano, fresh
1 lb
Linguine
1/2 tsp
Black pepper, freshly ground
1
Kosher salt
1/2 tsp
Kosher salt
1/2 tsp
Red pepper, dried
2 tbsp
Olive oil, extra-virgin
1/2 cup
White wine, dry