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Linguine with Shrimp, Asparagus and Cherry Tomatoes

Giada De Laurentiis
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1 lb

Asparagus

1/2 cup

Basil, fresh

2

bags Cherry tomatoes

3

large cloves Garlic

1/2 cup

Mint, fresh

2 tsp

Oregano, fresh

1 lb

Linguine

1/2 tsp

Black pepper, freshly ground

1

Kosher salt

1/2 tsp

Kosher salt

1/2 tsp

Red pepper, dried

2 tbsp

Olive oil, extra-virgin

1/2 cup

White wine, dry