INGREDIENTS
2 1/2 lb
Butternut squash
1/2
bunch Flat leaf parsley
2
Fuji apples (about 1 lb.)
1/16 tsp
Garlic powder
1 tbsp
Honey
1 1/2 tbsp
Lemon juice
1/2 cup
Bulgur
1
Pepper, Freshly cracked
1/4 tsp
Salt
1
Salt and pepper
3 tbsp
Olive oil
2 oz
Feta