Favoreats

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Fried Polenta, Avocado, & Poached Egg Breakfast (plus, KALE!)

by Mary

INGREDIENTS

1 cup

cooked polenta

1 tbsp

butter

2 cups

fresh kale

1 tsp

balsamic vinegar

1 tsp

olive oil

fresh parmesan shavings

1

egg

1/2

avocado

salt & pepper

View Detailed Directions