INGREDIENTS
4 cups
frozen hash brown, defrosted
1/2 cup
sharp cheddar cheese, grated
1/2 cup
jack cheese, grated
1/2
onion, grated
1/4 cup
green onion, diced
1/4 cup
Italian parsley, minced
1
egg, beaten
1 clove
garlic, minced
4 tbsp
cornstarch
1 tbsp
hot sauce
2 tsp
creole seasoning
1 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
paprika
extra virgin olive oil to cook
1 cup
sour cream
2 tbsp
hot sauce